Pai Mu Tan | White Peony White Tea

A beautifully delicate white tea with large leaves and buds

Pai Mu Tan, also known as White Peony, is a refined organic white tea from the Wuyi Mountains of Fujian Province, China. Its beautiful large leaves and young buds produce a light, smooth infusion with delicate floral and nutty notes and a gentle natural sweetness. Less processed than many other styles of tea, Pai Mu Tan retains its wonderfully fresh, subtle character, creating an elegant and refreshing cup to savour slowly.
All our teas are organic, plastic-free, and hand-blended in Devon.

Tasting Notes

Light, smooth and beautifully delicate, with soft floral aromas, subtle nutty notes and a gentle natural sweetness. Clean and refreshing with a mellow finish that develops with each infusion.

Ingredients (All Organic)

• Pai Mu Tan “White Peony” White Tea – Wuyi Mountains, Fujian Province, China | Large leaves and buds with a delicate, floral, nutty and mellow character

Wellness

Delicate, refreshing & naturally uplifting

White tea is one of the least processed traditional teas, allowing the natural character of the young leaves and buds to shine through.

• Naturally contains antioxidants found in the tea leaf
• Less processed than many black and green teas
• A lighter, more delicate alternative to stronger traditional teas
• Its subtle character makes it ideal for slow, mindful tea drinking
• The leaves can be infused several times, with the flavour gently evolving with each cup

Brewing Ritual

For a light, delicate cup that reveals more with every infusion.

Use 1 tsp per 250ml. Steep in 80–85°C water for 3–4 minutes. Enjoy without milk. Re-steep for a second or even third, lighter cup.

Approximate Cups per Pack

• 45g: 25–40 cups
• 150g – ~80–125 cups
• 450g: 240-275 cups