White Jasmine | Pai Mu Tan White Peony Tea

A delicate white tea lifted by fragrant jasmine flowers

White Jasmine combines elegant Pai Mu Tan “White Peony” tea with fragrant jasmine flowers to create a light, floral and beautifully refreshing infusion. The large, open white tea leaves bring gentle natural sweetness and soft floral notes, while jasmine adds an aromatic lift and graceful, lingering finish. Smooth, refined and easy to savour, it is a wonderfully delicate alternative to stronger jasmine teas.
All our teas are organic, plastic-free, and hand-blended in Devon.

Tasting Notes

Light, floral and gently sweet, with the soft, mellow character of Pai Mu Tan balanced by fragrant jasmine. Fresh and elegant with a smooth finish and a delicate floral aroma that develops beautifully through repeated infusions.

Ingredients (All Organic)

• Pai Mu Tan “White Peony” White Tea – Wuyi Mountains, Fujian Province, China 
• Jasmine Flowers – Fragrant, floral and naturally aromatic

Wellness

Light, floral & refreshing

A delicate white tea blend created for moments when you want something fragrant, elegant and gently uplifting.

• White tea naturally contains antioxidants found in the tea leaf
• Pai Mu Tan provides a light, smooth base with gentle natural sweetness
• Jasmine flowers add an aromatic floral character that makes the infusion feel fresh and uplifting
• A lighter alternative to stronger black or green jasmine teas
• The leaves can be infused several times, allowing the flavour to soften and evolve with each cup

Brewing Ritual

For a light, fragrant cup with a beautifully floral finish.

Use 1 tsp per 250ml. Steep in 80–85°C water for 3–4 minutes. Enjoy without milk. Re-steep for a second or even third, lighter cup.

Approximate Cups per Pack

• 45g: 25–40 cups
• 150g – ~80–125 cups
• 450g: 240-275 cups