White Rose | Pai Mu Tan White Peony Tea

A delicate white tea with beautifully fragrant rose petals

White Rose combines elegant Pai Mu Tan “White Peony” tea with fragrant red rose petals to create a beautifully light and floral infusion. The large, open white tea leaves provide gentle natural sweetness and a soft, mellow character, while the rose petals add a delicate fragrance and elegant floral finish. Refined and refreshing without being overpowering, this is a tea to savour slowly.
All our teas are organic, plastic-free, and hand-blended in Devon.

Tasting Notes

Delicate, floral and gently sweet, with the smooth, mellow character of Pai Mu Tan complemented by a soft rose fragrance. Light and refreshing with subtle honeyed, floral notes and an elegant lingering finish.

Ingredients (All Organic)

• Pai Mu Tan “White Peony” White Tea – Wuyi Mountains, Fujian Province, China 
• Red Rose Petals – Fragrant, gently floral and aromatic

Wellness

Delicate, floral & uplifting

A beautifully light white tea blend combining the natural character of minimally processed tea leaves with the fragrance of rose petals.

• White tea naturally contains antioxidants found in the tea leaf
• Pai Mu Tan provides a light, smooth base with gentle natural sweetness
• Rose petals bring a delicate fragrance and elegant floral character
• A wonderfully light alternative to stronger flavoured teas
• The leaves can be infused several times, allowing the delicate flavours to develop with each cup

Brewing Ritual

For a delicate, fragrant cup with an elegant rosy finish.

Use 1 tsp per 250ml. Steep in 80–85°C water for 3–4 minutes. Enjoy without milk. Re-steep for a second or even third, lighter cup.

Approximate Cups per Pack

• 45g: 25–40 cups
• 150g – ~80–125 cups
• 450g: 240-275 cups